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Kai and The Kitchen

Recipes and Musings of Food and Life

Coo-Kie Do You Love Me {Levain Bakery Chocolate Chip Cookies}

We’re Jammin’…Jammin’ Jammin’ Jammin'{bourbon bacon and onion jam}

So mush to talk about {mushroom and zucchini chicken}

Filet it ain’t so {the perfect filet with herb butter}

The Way You Make Me Peel {the ultimate loaded banana bread}

The Prosciutto Happiness {Prosciutto, Mozzarella, and Sage Stuffed Pork Chops}

Greeny Beanie Miney Mo {Crazy Good Green Beans}

Tropic like it’s hot {pineapple salsa}

New Yolk City {whole 30 creamy tahini egg salad with herbs}

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Recent Posts

  • Pop It Like It’s Hot {buffalo ranch popcorn}
  • I Ink I Love You{tomato confit shrimp and squid ink spaghetti}
  • A Breath Of Fresh Heir-Loom {heirloom tomato confit pasta sauce}
  • What’s Up Doc?! {balsamic roasted rainbow carrots with tahini}
  • Zeus Almighty {One Pan Greek Chicken Skillet}
  • Dip me baby one more time {Slow Cooker Balsamic Beef Dip Sandwiches}

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