Vegetarian

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

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Cukes of Hazard {Japanese sesame cucumber salad}

Plant One On Me {Grilled Eggplant and Tomato Salad with Tahini Dressing}

When I dip, you dip, we dip {Pistachio Pesto White Bean Hummus}

Suddenly Açaí {tropical açaí bowl}

Dressed to kale {Roasted cauliflower and kale salad with lemon tahini dressing}

Dill With It {quick pickled red onions}

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Vegetarian

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