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Kai and The Kitchen

Recipes and Musings of Food and Life

Summer

Cukes of Hazard {Japanese sesame cucumber salad}

Ain’t no lie baby, Thai Thai Thai {loaded Thai grilled chicken salad with peanut dressing}

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Hey you!

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

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Recent Posts

  • Pop It Like It’s Hot {buffalo ranch popcorn}
  • I Ink I Love You{tomato confit shrimp and squid ink spaghetti}
  • A Breath Of Fresh Heir-Loom {heirloom tomato confit pasta sauce}
  • What’s Up Doc?! {balsamic roasted rainbow carrots with tahini}
  • Zeus Almighty {One Pan Greek Chicken Skillet}

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Recent Posts

  • Pop It Like It’s Hot {buffalo ranch popcorn}
  • I Ink I Love You{tomato confit shrimp and squid ink spaghetti}
  • A Breath Of Fresh Heir-Loom {heirloom tomato confit pasta sauce}
  • What’s Up Doc?! {balsamic roasted rainbow carrots with tahini}
  • Zeus Almighty {One Pan Greek Chicken Skillet}
  • Dip me baby one more time {Slow Cooker Balsamic Beef Dip Sandwiches}

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