Season

Dip me baby one more time {Slow Cooker Balsamic Beef Dip Sandwiches}

Short and Sweet {Slowcooker Asian Short Ribs}

We’re Jammin’…Jammin’ Jammin’ Jammin'{bourbon bacon and onion jam}

Tropic like it’s hot {pineapple salsa}

I’ve only got pies for you {savory eggplant and tomato galette with goat cheese}

Steak it to the limit {an amazing flank steak marinade}

As Good As it Galettes {simple lemon blueberry galette} Trader Joe’s Hack

Scoop There It Is {quick and simple coconut mango ice cream}

Prawn With The Wind {Honey Sesame Shrimp Skewers}

The Taco The Town {Pollo Asado Chicken Taco Marinade}

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

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