Recipes

You, Me, and Confit {tomato confit}

Having A Ball {my new approach to food storage}

Let me see that sushi roll {creamy spicy shrimp handrolls}

Jurassic Pork {Crispy Sage Pork Chop Milanese}

Bust A Moo-ve {the best carne asada}

La La Lamb {Mediterranean Lamb Stuffed Tomatoes}

Garlicking Your Fingers {garlic confit}

TNT Thai-namite! {thai basil turkey with crispy egg & coconut ginger cauliflower rice}

One Flew Over the CousCous Nest {mediterranean shrimp with israeli couscous}

Soups I Did it Again {chicken and dumplings}

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

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