Fish and Seafood

Shrimpin’ All Over the World {Grilled Shrimp Tacos with Bang Bang slaw, Pepper jack, and Watermelon salsa}

Snapper fingers, Do ya step {Thai Crispy Fried Whole Red Snapper Tacos}

The Pesto’s Yet To Come {Pistachio Pesto Shrimp and Creamy Cauliflower Puree}

The Cod Father {the ultimate blackened fish taco bowl}

O-fishally the best tuna ever {my favorite whole 30 albacore tuna salad}

Shrimply Irresistible {poached garlic shrimp cocottes}

Let me see that sushi roll {creamy spicy shrimp handrolls}

So, you want to cook? Right? Isn't that why you're here? Fine. I will help you. Not because we're friends yet, but because I'm trying to be welcoming. This IS after all my space that you've barged in on (unannounced mind you) in that little white....wait a minute...are you wearing a chef's hat? Goodness, you're darling!! You've won me over already. So.....what did you have in mind? Seared Foi Grois? Seven hour leg of lamb? Perhaps a simple Sicilian bolognese? "YES, YES, A THOUSAND TIMES YES!!" Then, teach you I shall. I am warning you though, when you come here use caution. You will leave hungry. Inspired? Yes. But, hungry most definitely...

Dig deeper →

I Ink I Love You{tomato confit shrimp and squid ink spaghetti}

Thai-m after Thai-m {Mastering The Perfect Pad Thai}

Prawn With The Wind {Honey Sesame Shrimp Skewers}